Hours of Operation
Monday-Saturday 11:30 – 12:30
Sunday 10:00 – 12:30
Lunch: Monday to Saturday until 5:00
Dinner: Everyday 5 to 10pm
Late Night Pigfish Menu: Everyday 10 – Close
Sunday Blues Brunch: 10am to 3pm
Allagash White - Belgian style white.
Lindemans Framboise - Belgian Lambic.
Lagunitas Cappuccino Stout - Brewed with fresh ground coffee. 9.2%
Monks Café - Flemish Sour.
Smuttynose Vunderbar - German style pilsner.
PBR - Needs no explanation.
Farnum Hill Cider - NH Made. Dry and traditional.
Moat Mountain Brown - Nutty, well balanced, and delicious. NH.
Smuttynose Durty - Brown IPA.
Stone IPA - CA.
Throwback Oma's Black Lager - Smooth and malty.
North Coast Old Rasputin - Legendary Russian Imperial Stout, CA
Stone Pale Ale - Hoppy and well balanced, CA
Smuttynose IPA - A perennial favorite. Local and excellent.
Southern Tier Milk Stout - Imperial Stout with lactose sugars.
North Coast Red Seal - Red ale. Northern California.
Trappe Lager - Classic Vienna style Lager.
Sierra Nevada Celebration Ale - One of our favorite IPS's.
Goose Island Minx - Belgian style IPA, IL.
Smuttynose Robust Porter - Dark roasted malt, great hop character.
Ommegang Rustica - Their version of Duval.
Smuttynose Winter - Belgian Double...ish. Malty amber.
Moat Mountain Weiss - A German classic from Conway, NH
Smuttynose Herbaceous - Wet-Hop Amber.
Victory Hop Devil - Clean and mean IPA, PA.
Ommegang Sythe and Sickle - Belgian style harvest ale.
Mayflower IPA - Fresh hops and great body, MA.
Oskar G-Knite - Imperial Red.
BBC Coffee House Porter - With Deans Beans organic coffee, MA
Sierra Nevada Torpedo - This will sink your battleship. CA.
Goose Island Pere Jacques - Belgian Strong Ale. IL